Garlic or Chili Pizza Bread |
$6.00 |
Marinated Olives and Feta |
$7.90 |
Seafood Chowder |
$12.90 |
Classic Shrimp Cocktail
with home-made seafood mayo |
$16.90 |
Fegatini
chicken livers sauteed in mushrooms, onions & fresh garlic, finished with a splash of brandy and cream sauce |
$16.90 |
Pollo con Risotto
Arborio risotto of pan fried chicken pieces, onions, peppers and capers |
$16.90 |
Muscoli
fresh green-lipped mussels steamed in Chardonnay, garlic and rosemary, served in Napoletana sauce with a hint of cream |
$17.90 |
Scallops
grilled then topped with mushrooms and shrimps Marsala cream sauce and served over Arborio rice |
$18.90 |
Calamari Alla Griglia
an old favorite, just grilled with garlic and lemon |
$16.90 |
Calamari Rossi
squid rings, pan fried with capers, herbs and garlic, splash of wine, in tomato sauce with a touch of cream |
$16.90 |
Garlic or Chili King Prawns
pan fried in their shells, served in either garlic cream or chili tomato sauce |
$18.90 |
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| Entree $16.90 | Main $20.90 |
Lasagne
layers upon layers of minced steak, mushrooms, ham and cheese sauce, topped with Mozzarella cheese and baked to serve |
Cannelloni
pasta tubes filled with minced beef, onions and eggs, topped with Mozzarella and Cheddar blend and baked to serve |
Tortellini Alla Panna
roasted chicken tortellini in mushrooms, ham and garlic cream sauce |
Tortellini Pomodori
roasted chicken tortellini in fresh garlic and herbs tomato sauce |
Fettuccine Al Mare
king prawns, shrimps, calamari and mussels, pan fried with garlic, white wine and herbs in fresh tomato sauce |
Fettuccine Verdi
stir fried seasonal vegetables, herbs and garlic in fresh tomato sauce |
Fettuccine Di Pollo
pan fried chicken strips and sliced button mushrooms finished in Marsala Cream Sauce |
Spaghetti Alla Mamma Mia
bacon, mushrooms, capers, garlic, herbs and chili with fresh tomato sauce |
Spaghetti Bolognese
in the traditional meat sauce |
Spaghetti Carbonara
bacon, roasted garlic and herbs with eggs and Parmesan cream sauce |
Spaghetti Marinara
assorted seafood pan fried with garlic and a splash of white wine, in Napolitana sauce with a touch of cream |
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Standard $18.90 | Large $29.90 |
Quattro Stagioni (Four Seasons)
mushrooms, ham, onions, salami, shrimps and peppers |
Pepperoni
hot salami and capsicum |
Capricciosa
capers, anchovies, olives and chili |
Vegetarian
with all available vegetables on the day |
Marinara
shrimps and anchovies |
Hawaiian
ham and pineapple |
Adriatico Special
mushrooms, ham, onions, bacon, peppers and olives |
(We are happy to make any Pizza Requested) |
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served with potatoes and vegetables of the day
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Fish of the day
please see the specials board |
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Garlic or Chili King Prawns
pan fried in their shells, served in either garlic cream or chili tomato sauce |
$31.90 |
Scallops
lightly grilled in olive oil, then topped with mushrooms, shrimps and herbs in Marsala cream sauce |
$31.90 |
Calamari Crema
pan fried with capers and garlic, a splash of Italian brandy and cream and herbs sauce |
$27.90 |
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Funghi
sauteed with garlic and mushrooms, touched with red vino and finished with cream sauce |
$27.90 |
Parmigana
diced ham and asparagus laid over slices of pork, sealed with Mozzarella and Parmigana cheese blend and baked to serve |
$27.90 |
Marsala
pan fried in olive oil and herbs, topped with creamy Marsala sauce |
$27.90 |
Involtini
pork fillet rolls filled with ham and Kapiti Camembert finished in a garlic and mushroom cream sauce |
$28.90 |
Livornese
sauteed with peppers, onions and capers, a touch of Grappa, and chili tomato sauce |
$27.90 |
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Principiessa
pan fried in olive oil and fresh herbs, topped with ham and finished in Marsala cream sauce |
$27.90 |
Cacciatore
sauteed with peppers, black olives, onions and garlic, splashed with white wine and served in tomato sauce with a twist of lemon |
$27.90 |
Alla Firenze
another one of the old favorites, apricot halves, Kapiti Camembert and the chef's apricot cream sauce |
$27.90 |
Frangelico
marinated in Frangelico Liquor then topped with roasted hazelnuts and Frangelico cream |
$28.90 |
Fegatini
chicken livers pan fried with mushrooms, onions and fresh garlic, finished with a splash of brandy and cream sauce |
$25.90 |
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Pepperoni
topped with our cracked black pepper and roasted garlic cream sauce |
$30.90 |
Paesana
with the traditional sauce of tomatoes, peppers, onions, olives and garlic |
$30.90 |
Alexander
grilled with herbs and garlic, then finished with bacon and mushrooms Port cream sauce |
$31.90 |
Veneziana
marinated in Marsala, topped with Mozzarella and herbs and baked to serve |
$30.90 |
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All $7.50 |
Mixed salad
fresh garden goodies, olive oil and balsamic vinegar dressing |
Grilled mushrooms
with garlic, herbs and a twist of lemon
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Veges of the day |
Olive oil and garlic fettuccine |
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Adriatico Restaurant
354 Great North Road, Henderson
Open Thursday & Friday for lunch & 7 nights for dinner
Ph: (09) 836 3666
e-mail: info@adriatico.co.nz
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